Southwestern Rice Salad

READY IN: 20mins
Top Review by karen in tbay

Excellent - I had printed this recipe from the Kraft site and am so glad its here on Zaar. Will definitely make again. I used a full can black beans drained and rinsed and leftover corn cut off the cob. I could not find Classic Herb Dressing so I used 1/2 cup each Italian and Sundried Tomato Dressings.The Kraft recipe called for 1 hour refrigeration then top with crushed tortilla chips.

Ingredients Nutrition


  1. Prpare 4 cups minute rice according to package directions.
  2. Cool Add 1 cup each canned black beans, drained and rinsed, corn 1 chopped red pepper 3 chopped green onions, 1 bottle classic herb dressing 1 cup salsa.
  3. Mix lightly.
  4. Cover.
  5. Top with handful of lightly crushed naco chips.

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