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fantastic way to do spanish rice! i love this because it uses already cooked rice and i always have these ingredients on hand. for the tomato sauce, i used el pato brand mexican style hot tomato sauce that i found in the mexican aisle. i also added cheddar cheese towards the end...yum! this is a fast, easy and flavorful keeper! thanks so much for posting!

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KPD April 07, 2010

Great dish MsSally! Easy to put together with ingredients I always have on hand. I think this would be great with black beans too. The only addition I made was to add a cup of shredded cheddar cheese the last 10 minutes of baking. Thank you for a great recipe I will make again! Made for 1.2.3 Hits Tag

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kittycatmom May 23, 2009

What's not to love of a rice dish so easy to prepare with so few ingredients - and ready in a flash!! and tasty too! :) Thanks Kizzikate! :)

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Redsie May 21, 2009

Wonderful way to dress up plain ol rice !! zippy and tastful will keep this one.

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Shirl (J) 831 August 13, 2007

My DD has been craving spicy foods and she enjoyed this rice. I bought mild Rotel and it had a good kick to it. Instead of cutting the red peppers into strips I chopped it into chunky pieces. Served with tacos and burritos for a great mexican style supper.

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Cookin' Mommy July 22, 2007

i thought this was a really good recipe. i added all of the ingredients before the rice was truly done, so that was my mistake. it was a lot spicier than what i had expected, but it was still a great choice!

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kyle the whale June 10, 2007
Southwestern Rice Casserole