Delicious without guilt! I omitted the chicken and substituted monterey jack with cheddar. I am sure MJ would be better...so will use that next time :). Thank you so much for posting... I will be using some fresh cilantro as suggested by Mika. G....
Good stuff and a great hot weather no-oven recipe, added in some cayenne pepper and used white cooked rice in place of brown as that is all I had in my freezer, I had to make this twice to feed my family one was not enough, the second time around I added in more tomato, thanks for sharing hon!...Kitten:)
This was great for a portable lunch. I took it into work and reheated it in the microwave. Everyone at my lunch table thought it looked fabulous and I can tell you it tasted the same! I did only use about 1 cup rice and left out the tomatoes. I will definitely be making this again, as will some of my co-workers! Thanks Cheesehead!
Mmmmm, my mom made this and it was good.
this was pretty darn good. even my hubby liked it. i think i would add more salsa next time. i love salsa. and i loved this recipe
I loved this! I always have all these things on hand and I had to try it! I added some taco seasoning when cooking the chicken and recommend topping it with all those nacho and burrito condiments! Sour cream and black olives are my fav!
great idea. used leftovers to make this tasty treat. oh, i added some poultry seasoning and adobo to the chicken for additional flavor not heat - wouldn't make it without it. thanks!
I've made this twice, using loftover pork and shredded chicken. Both times were equally delicious! Thanks so much WI Cheesehead, for posting. Roxygirl
So easy and yummy! I added avocado.
Used brown rice, southwestern rubbed pork roast, mexican blend cheese, black beans and salsa with corn. Heated together and served with sour cream and avocado. yummy!