Total Time
Prep 5 mins
Cook 1 min

From Delicious Living magazine. Quickly made in the microwave from leftover rice and chicken.

Ingredients Nutrition


  1. In a microwave-safe bowl with a lid, layer ingredients in the order listed.
  2. Cover and microwave for 30-60 seconds, until hot.


Most Helpful

Delicious without guilt! I omitted the chicken and substituted monterey jack with cheddar. I am sure MJ would be will use that next time :). Thank you so much for posting... I will be using some fresh cilantro as suggested by Mika. G....

vadapao September 16, 2008

Good stuff and a great hot weather no-oven recipe, added in some cayenne pepper and used white cooked rice in place of brown as that is all I had in my freezer, I had to make this twice to feed my family one was not enough, the second time around I added in more tomato, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz July 13, 2007

This was great for a portable lunch. I took it into work and reheated it in the microwave. Everyone at my lunch table thought it looked fabulous and I can tell you it tasted the same! I did only use about 1 cup rice and left out the tomatoes. I will definitely be making this again, as will some of my co-workers! Thanks Cheesehead!

ksduffster May 10, 2007

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