Southwestern "Cowboy Caviar" Corn Dip

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READY IN: 10mins
Recipe by Shelley Lee

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Ingredients Nutrition

  • 3 (11 ounce) cansgreen giant southwestern style corn, drained
  • 1 (10 ounce) canoriginal rotel, drained
  • 1 (2 1/4 ounce) cansliced black olives, drained
  • 6 green onions, sliced
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) container sour cream
  • 34-1 cup mayonnaise
  • 12 package low salt taco seasoning (optional)


  1. Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  2. Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  3. Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  4. Cover and chill at least 3 hours.
  5. The longer you chill this the better it is.

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