Southwestern Quinoa Vegetable Casserole

I really like this recipe. Had to use chicken broth and I added a medium chopped onion, out of habit I guess. Thanks for a great healthy meal.

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I'm always looking for new quinoa recipes, but I rarely find one that is truly a meal in and of itself. This one was! I added a small yellow squash and small zucchini that I wanted to use up. I also added a little bit extra quinoa and broth to make sure it all came together. It was really great! I will be making this again for sure.

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I added a can of green chilis, and omitted 1/2 of the cheese. I used tastefully simple mexican spice in place of the cumin and coriander. I sprinkled fresh cilantro on top and dripped lime juice on top. I have never used quinoa in a dish, and my picky eaters surprisingly loved it. I give this dish 5 stars!

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What a great way to prepare quinoa. I followed other reviewers and added onion, used less cheese, and topped also with cilantro, lemon and guacamole. I think the last two were essential!

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Fantastic! I really loved this. I omitted the salt (personal preference) and added a bit of chopped cilantro as garnish with the sour cream. Thanks for sharing!

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Needs more than 5 stars in my opinion. So easy, so tasty, so good for you. I wish I had this recipe when I was a working Mom. Only change I made was not to the recipe itself, but I served it with chopped avocado and fresh limes for squeezing over the top-something I picked up from another recipe on this site. Loved it.

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This was SO delicious, and from such simple ingredients! It gets another hypothetical star from me for being a grain dish which does not require pre-cooking the grains! For the sake of my 2 year old I left out the jalapenos, and though I would have enjoyed the extra kick there was enough flavor from the Rotel to carry the dish. I love how quick and easy it was to throw together; the long bake time gave me plenty of time to make homemade guacamole and salad for sides. Thanks so much for posting! This is absolutely a keeper.

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Trying to add quinoa to our diet as it is so healthy- this is our favorite recipe so far. I substituted 1 small can green chilies for the jalapeno pepper and left out the coriander as that was what I had on hand. It turned out great, my DH said he could eat this every week

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Wonderful recipe !!! I used canned corn, chicken broth, turmeric instead of coriander and left off the sour cream. I also added chopped onion and a can of diced green chilies and reduced the cheese. It does make alot so I'm eating the leftovers for lunch the next 2 days. YUM!

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Fantastic!! I used a can of diced tomatoes, added a chopped onion, chopped cilantro, and some chopped spinach as well. My kids devoured it!

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This was delicious! I didn't have a jalapeno on hand, but other followed the recipe to the letter. Awesome.

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Good stuff!!!

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This recipe is amazing! Mmmm! So easy to prepare and so tasty! The heat from the jalapenos goes great with the nutty quinoa and fresh tomatoes. YUM! The spices are perfect and the addition of cheese really rounds this off nicely. What a great meal, I cant wait to make it again!
My only change was to add the cheese after uncovering the dish (for the second half of the baking time) instead of broiling it at the end.
THANK YOU SO MUCH for sharing this true winner with us, Serenus!
Made and reviewed for Best of 2011 Recipe Tag Game February 2012.

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Excellent! I followed exactly, and topped with salsa, sour cream and diced cilantro.

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Delicious! Omitted the jalapenos to keep it toddler-friendly, and used canned corn instead of frozen. Turned out beautifully! Garnished with sour cream, guacamole, chopped cilantro and a squeeze of lime. Easy nutritious meal.

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Love this recipe..Family ate it and no one complained about no meat..Everyone loved it. Quinoa is soo good for you. Great recipe.

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Super easy and super tasty - thanks - best quinoa recipie ive tried so far! Served it with roast chicken and the kids wanted tortilla chips to scoop it up - they can't wait to eat the leftovers for lunch.

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2 of my 3 non-veggie eating boys gobbled this up, so it's definitely a 5 star dish for us! It was delicious!! I subbed a can of green chilis for the jalepenos (but would try the jalepenos next time) and left out the coriander as I didn't have any. Still wonderful. We'll be making this again!!

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This is terrific! Easy to make and healthy too. The nuttiness of the quinoa is a great match to the other ingredients. I used only half of the specified amount of black beans and thought that was plenty. Enjoyed this as a meatless main dish - thanks for sharing a keeper! Made for the Best of 2010 Event (recommended by smellyvegetarian)

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i am always looking for new ways to make quinoa and this is definitely one i will be making again -- so easy and so good

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