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    You are in: Home / Recipes / Southwestern Quinoa Burrito Recipe
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    Southwestern Quinoa Burrito

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 01, 2010

      Yum! What a fun twist on your average burrito! The texture of the quinoa and "cheesy" sauce was great. I made it as directed, but had lots of leftover filling (which I used for more burritos). I would say that this recipe makes enough filling (but not enough sauce) for about six large burritos. Made for Veg*n Swap, July 2010.

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    • on November 01, 2013

      This was delicious! I would say it takes longer to make than it indicated.

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    • on November 16, 2010

      This is a really great meal. Although i didn't have quiet all the ingredients i am now fan of putting quinoa in a burrito as well as a healthy dose of veggies. I put some tahini for the sauce as well as some garlic simmered in oil.

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    Nutritional Facts for Southwestern Quinoa Burrito

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 120
    18%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.9 mg
    0%
    Sodium 914.0 mg
    38%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 14.7 g
    58%
    Sugars 4.4 g
    17%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    vegetable broth

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