3 Reviews

Yum! What a fun twist on your average burrito! The texture of the quinoa and "cheesy" sauce was great. I made it as directed, but had lots of leftover filling (which I used for more burritos). I would say that this recipe makes enough filling (but not enough sauce) for about six large burritos. Made for Veg*n Swap, July 2010.

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Prose August 01, 2010

This was delicious! I would say it takes longer to make than it indicated.

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timhammond November 01, 2013

This is a really great meal. Although i didn't have quiet all the ingredients i am now fan of putting quinoa in a burrito as well as a healthy dose of veggies. I put some tahini for the sauce as well as some garlic simmered in oil.

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movendi November 16, 2010
Southwestern Quinoa Burrito