Yum! What a fun twist on your average burrito! The texture of the quinoa and "cheesy" sauce was great. I made it as directed, but had lots of leftover filling (which I used for more burritos). I would say that this recipe makes enough filling (but not enough sauce) for about six large burritos. Made for Veg*n Swap, July 2010.
This was delicious! I would say it takes longer to make than it indicated.
This is a really great meal. Although i didn't have quiet all the ingredients i am now fan of putting quinoa in a burrito as well as a healthy dose of veggies. I put some tahini for the sauce as well as some garlic simmered in oil.