Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix cheeses together and sprinkle evenly over pie shell.
  3. Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
  4. Bake 45 minutes or until a knife inserted into the center comes out clean.
  5. Serve warm or at room temperature.

Reviews

(1)
Most Helpful

This is a very tasty tex-mex quiche. The only problem is that the recipe does not specify that you should use a deep-dish pie shell and I only had one regular pie shell on hand (as the recipe suggests). Had a bit of a mess to try and get the necessary ingredients into the pie shell while retaining some of the half and half back. Will try this recipe again with a deep dish pie shell next time. Made for the Zaar Cookbook Tag, November, 2011.

DailyInspiration November 29, 2011

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