Southwestern Quiche

Be the first to review
READY IN: 1hr 35mins
Recipe by KittyKitty

A family favorite.

Ingredients Nutrition


  1. Unfold and stack 2 pie crusts; gently roll or press pie crusts together. Fit pie crusts into a 9-inch pie plate according to package directions; fold edges under and crimp. Line pie shell with aluminum foil; fill with pie weights or dried beans.
  2. Bake on lowest oven rack at 425°F for 15 minutes. Remove weights and foil; cool.
  3. Saute mushrooms, in hot oil over medium-high heat 5 minutes or until golden brown and liquid is absorbed.
  4. Combine cheeses; set aside.
  5. Stir together eggs and next 3 ingredients in a bowl; add mushrooms, bell pepper and olives.
  6. Pour half of egg mixture into prepared crust. Sprinkle evenly with two-thirds cheese mixture. top with remaining egg mixture, and sprinkle with remaining cheese.
  7. Bake at 375°F for 40 to 45 minutes or until set, shielding edges with aluminum foil to prevent excessive browning. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a