Total Time
45mins
Prep 15 mins
Cook 30 mins

Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust.

Ingredients Nutrition

Directions

  1. In a saucepan cook onion and garlic in hot oil till tender but not brown.
  2. Stir in chili powder, cumin, and salt.
  3. Cook for 1 minutes more.
  4. Cool.
  5. Stir in beans, cooked rice, cheese, milk, and eggs.
  6. Spray a 10-inch pie place or quiche dish with nonstick coating.
  7. Spoon mixture into pie place and bake, uncovered, at 350 degrees for 30 minutes or till center is set.
  8. Let stand 10 minutes.
  9. If desired, sprinkle with green pepper and serve with salsa.
Most Helpful

5 5

I made this for the first time a few weeks ago and my husband LOVES it. So much that he asked me to make a double batch the next time! He tends to eat it at lunch and dinner more than as a breakfast food but it would be great at any meal. It's great as is - I didn't make any changes to it.

4 5

My husband and I loved this. Couldn't get enough. I'd prefer a little more zing, but it's great this way too.