Southwestern Quiche

"Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust."
 
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Ready In:
45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a saucepan cook onion and garlic in hot oil till tender but not brown.
  • Stir in chili powder, cumin, and salt.
  • Cook for 1 minutes more.
  • Cool.
  • Stir in beans, cooked rice, cheese, milk, and eggs.
  • Spray a 10-inch pie place or quiche dish with nonstick coating.
  • Spoon mixture into pie place and bake, uncovered, at 350 degrees for 30 minutes or till center is set.
  • Let stand 10 minutes.
  • If desired, sprinkle with green pepper and serve with salsa.

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Reviews

  1. I made this for the first time a few weeks ago and my husband LOVES it. So much that he asked me to make a double batch the next time! He tends to eat it at lunch and dinner more than as a breakfast food but it would be great at any meal. It's great as is - I didn't make any changes to it.
     
  2. My husband and I loved this. Couldn't get enough. I'd prefer a little more zing, but it's great this way too.
     
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