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    You are in: Home / Recipes / Southwestern Pumpkin Soup Recipe
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    Southwestern Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    rochsann's Note:

    A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro on top makes it! Can be made a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and whipping cream to boil in heavy medium pot.
    2. 2
      Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander, and nutmeg.
    3. 3
      Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes.
    4. 4
      Season with salt and pepper.
    5. 5
      Garnish servings with cheese and cilantro.

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    Ratings & Reviews:

    • on January 17, 2013

      55

      I have been using this recipe since it was published in Bon Appetit. It is quick and easy to make, and absolutely delectable. Even better the day after!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Pumpkin Soup

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 274
    71%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.5 g
    92%
    Cholesterol 103.7 mg
    34%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.2 g
    40%
    Protein 11.3 g
    22%

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