Total Time
33mins
Prep 10 mins
Cook 23 mins

Tip for coating the potato slices with the garlic salt and black pepper. Place the potato slices in a large resealable bag, pour in about 1 tbsp of vegetable oil and add the garlic salt and black pepper. Shake it to coat it. ... From Grandma's Kitchen

Ingredients Nutrition

Directions

  1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450.
  2. Cut potatoes into 1/4-inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
  3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
  4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
  5. Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream, if desired.

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