Southwestern Potatoes

READY IN: 35mins
Recipe by looneytunesfan

Tastes just like stuffed baked potatoes from a restaurant.

Top Review by Sabia

My husband and I loved these and I've made them a few times since. My only tip is to make sure not to miss the detail of slicing the potatoes into 1/4 inch slices. Too small will cause a chip-like consistency, and too large will create under-cooked potatoes. This recipe is wonderful because it's simple and fast. Most potato recipes take around three times longer to prepare.

Ingredients Nutrition

Directions

  1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
  2. Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
  3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
  4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
  5. Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

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