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    You are in: Home / Recipes / Southwestern Potatoes Recipe
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    Southwestern Potatoes

    Southwestern Potatoes. Photo by twissis

    1/1 Photo of Southwestern Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    looneytunesfan's Note:

    Tastes just like stuffed baked potatoes from a restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
    2. 2
      Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
    3. 3
      Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
    4. 4
      Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
    5. 5
      Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

    Ratings & Reviews:

    • on February 09, 2007

      55

      My husband and I loved these and I've made them a few times since. My only tip is to make sure not to miss the detail of slicing the potatoes into 1/4 inch slices. Too small will cause a chip-like consistency, and too large will create under-cooked potatoes. This recipe is wonderful because it's simple and fast. Most potato recipes take around three times longer to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      Great potato variation, ltf! The potato is a required dinner item here in Iceland, but they usually serve them boiled & w/o seasoning, an approach I have been working to chg. The BBQ flavor was like going back to my Dallas roots & loved the whole combo of ingredients, esp the garlic! I am sure I used an extra measure of both garlic & cheese, but I favor the More is Better Principle. If something is good, then more of it is always better! I used olive oil instead of veg oil & skipped the sour cream as the potatoes were plenty good w/o it. I served them w/green salad & hamburger steak for a nice meal. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Potatoes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 252
    61%
    Total Fat 28.0 g
    43%
    Saturated Fat 9.7 g
    48%
    Cholesterol 39.9 mg
    13%
    Sodium 476.5 mg
    19%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.9 g
    7%
    Protein 11.9 g
    23%

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