Total Time
35mins
Prep 10 mins
Cook 25 mins

Tastes just like stuffed baked potatoes from a restaurant.

Ingredients Nutrition

Directions

  1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
  2. Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
  3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
  4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
  5. Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.
Most Helpful

My husband and I loved these and I've made them a few times since. My only tip is to make sure not to miss the detail of slicing the potatoes into 1/4 inch slices. Too small will cause a chip-like consistency, and too large will create under-cooked potatoes. This recipe is wonderful because it's simple and fast. Most potato recipes take around three times longer to prepare.

Sabia February 09, 2007

Great potato variation, ltf! The potato is a required dinner item here in Iceland, but they usually serve them boiled & w/o seasoning, an approach I have been working to chg. The BBQ flavor was like going back to my Dallas roots & loved the whole combo of ingredients, esp the garlic! I am sure I used an extra measure of both garlic & cheese, but I favor the More is Better Principle. If something is good, then more of it is always better! I used olive oil instead of veg oil & skipped the sour cream as the potatoes were plenty good w/o it. I served them w/green salad & hamburger steak for a nice meal. Thx for sharing this recipe w/us.

twissis February 03, 2007