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Outstanding! and a nice change from the norm. I made some changes because I decided to make this at the last minute and didn't have the exact ingredients on hand: I used larger red potatoes (peeled) and cut them into chunks rather than slicing them. I also omitted the bacon because I had none, but added some thawed frozen kernel corn. I opted for extra cayenne pepper and garnished the salad with fresh cilantro and a sprinkling of sliced scallions. Served this with grilled garlic shrimp and pita bread heated on the grill. This is truly a keeper.

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Lynn in MA September 28, 2014

Aussie Swap#54 - WOW!! This potato salad packs a flavor wallop!! It is delicious!

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Mom2Rose July 04, 2011
Southwestern Potato Salad