Southwestern Potato Quiche Casserole #SP5

Total Time
55mins
Prep 15 mins
Cook 40 mins

Official Contest Entry: Simply Potatoes 5Fix. This dish may be served at breakfast or brunch as a main course, or even as a side. Made with Simply Potatoes Steakhouse Potatoes, eggs, light cream, cheddar cheese, and a spice blend. The potatoes are still the star of the recipe. I created this recipe based on ease of preparation and convenience; my family tends to like Southwestern cuisine and food which is on the spicier side. Reduced fat ingredient substitutes may be used for the dairy ingredients.

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Steakhouse Seasoned Diced Potatoes
  • 1 12 teaspoons california style garlic pepper seasoning
  • 2 eggs, lightly beaten or 2 egg substitute
  • 1 cup light cream
  • 1 (8 ounce) package shredded cheddar cheese (1 c. sharp, 1 c. mild)
  • cooking spray

Directions

  1. Preheat oven to 350 °F.
  2. Lightly spray 2 1/2 quart casserole dish with cooking spray, coating bottom and sides. Set aside.
  3. Cook Steakhouse Seasoned Diced Potatoes according to package directions, adding the California Style seasoning, mixing thoroughly.
  4. While potatoes cook, beat eggs in a separate bowl; add light cream and whisk until smoothly blended. Set aside.
  5. Transfer potatoes to prepared casserole dish.
  6. Pour egg mixture evenly over Steakhouse Potatoes.
  7. Top with cheese, making sure to cover completely.
  8. Bake for 40 minutes or until cheese is completely melted.
  9. Remove from oven and allow to set for 3 minutes and serve.