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    You are in: Home / Recipes / Southwestern Potato Gratin Recipe
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    Southwestern Potato Gratin

    Southwestern Potato Gratin. Photo by iris5555

    1/3 Photos of Southwestern Potato Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Chef Kate's Note:

    Roasted poblanos are so good in this! From the Bon Appetit Cookbook via Rob Kaspar in the Baltimore Sun. Queso Anejo is a salty, dry, aged white cheese but Romano is an acceptable substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Char chiles over gas flame or in a broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel, seed and chop chiles.
    3. 3
      Butter a 13-inch-by-9-inch-by- 2-inch glass baking dish. Sprinkle garlic over bottom of dish.
    4. 4
      Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Top with any remaining potatoes.
    5. 5
      Pour broth over, then cream. Sprinkle with salt and pepper.
    6. 6
      Cover dish with aluminum foil. Bake until potatoes are tender, about 1 hour and 15 minutes.
    7. 7
      Uncover, sprinkle cheeses over the potatoes and continue baking until liquid thickens, about 15 minutes.
    8. 8
      Cool slightly. Sprinkle with cilantro. Serve and enjoy.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 10, 2008

      45

      Having no fresh poblamos, we used canned roasted chiles, and also substituted Romano cheese. The potatoes cooked through nicely and the cheese layer on the top cooked to a rich abstract pattern. We enjoyed this with a pork tenderloin and asparagus. Made for Please Review My Recipe March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      Excellent, even though I made some changes. I used half and half rather than whipping cream and substituted Romano for the queso anejo. As I reduced the dish, I needed to bake it for only one hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Potato Gratin

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 261
    54%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 100.3 mg
    33%
    Sodium 337.3 mg
    14%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.2 g
    12%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    queso anejo

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