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    You are in: Home / Recipes / Southwestern Pot Roast Recipe
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    Southwestern Pot Roast

    Southwestern Pot Roast. Photo by puppitypup

    1/1 Photo of Southwestern Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    puppitypup's Note:

    This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pot roast

    Units: US | Metric

    • 1 tablespoon oil, for pan
    • 3 lbs roast
    • salt & pepper
    • 1/4 cup flour
    • 2 cups canned enchilada sauce (not powdered)
    • 1 (10 3/4 ounce) can condensed cream of celery soup

    Directions:

    1. 1
      Sprinkle salt and pepper over roast then rub flour all over it.
    2. 2
      Braise each side of roast in oil heated in a heavy dutch oven.
    3. 3
      Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Pot Roast

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 332
    67%
    Total Fat 36.9 g
    56%
    Saturated Fat 14.1 g
    70%
    Cholesterol 121.5 mg
    40%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 32.2 g
    64%

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