Southwestern Pot Roast

Submitted by Tabby Bartley

"Spicy and yummy!"

 

• Ready In: 10hrs 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 8 small red potatoes, cut in half
• 3 lbs boneless beef roast, trimmed of fat
• 2 tablespoons all-purpose flour
• 2 cups baby carrots
• 1 (16 ounce) jar thick & chunky salsa

directions

1. Place potatoes in slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all. Cook on low 8-10 hours
2. Pull beef apart with forks into servings pieces. Spoon sauce over beef and vegetables.