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    You are in: Home / Recipes / Southwestern Pot Roast Recipe
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    Southwestern Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 15 mins

    15 mins

    240 hrs

    looneytunesfan's Note:

    Five ingredients creat this savory low-fat roast with amazing ease.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in 3 1/2 to 4 quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
    2. 2
      Cover and cook on low heat for 8 to 10 hours.
    3. 3
      Remove beef from slow cooker; place on cutting board. Pull beef into serving pieces, using 2 forks.
    4. 4
      To serve, spoon sauce over beef and vegetables.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on November 02, 2006

      45

      So easy and so yummy. I cut up russet potatoes into chunks, used baby carrots, and La Victoria mild thick and chunky salsa. Used the auto setting on my crockpot from 8 am to 5:30pm. All the liquid was absorbed into the potatoes and the meat was very tender and moist. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Pot Roast

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 130
    24%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 171.7 mg
    57%
    Sodium 506.9 mg
    21%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 60.7 g
    121%

    The following items or measurements are not included:

    arm roast

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