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    You are in: Home / Recipes / Southwestern Pot Pie Recipe
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    Southwestern Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Timothy J Higgins Eva's Note:

    This is a excellent pot pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      •Preheat oven to 400o F. Grease 9x13x2 inch baking dish. In large bowl, combine chicken, green bell pepper, corn, black beans, gravy, salt, pepper and STORE BRAND DICED TOMATOES CHILI READY; mix well. Spoon into greased baking dish. Bake for 20 minutes.
    2. 2
      •Remove baking dish from oven. Reduce oven temperature to 350o F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits. Bake for 15 to 18 minutes or until biscuits are golden brown and mixture is hot.

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    Nutritional Facts for Southwestern Pot Pie

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 148
    38%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 43.1 mg
    14%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.9 g
    11%
    Protein 20.9 g
    41%

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