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2 hrs 30 mins
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left out. Their method uses an oven-proof Dutch oven I'll probably just cook mine stovetop.
Units: US | Metric
Serving Size: 1 (443 g)
Servings Per Recipe: 8