Southwestern Pork Soup (For Crock Pot)
photo by HeatherFeather
- Ready In:
- 6hrs 10mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 - 1 1⁄2 lb pork tenderloin, cut into 1-inch pieces
- 1 cup onion, chopped
- 1 green bell pepper (I used an orange one)
- 1 jalapeno pepper, seeded and minced
- 2 -4 teaspoons garlic, minced
- 1 teaspoon dried ancho chile powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 5 cups reduced-sodium chicken broth
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can pinto beans, rinsed and drained
- 1 avocado, diced, for garnish
- 1 cup fresh cilantro, chopped, garnish
- 1 lime, juice of, to 2 garnish
- cheddar cheese, shredded, garnish (optional)
- tortilla chips, garnish (optional)
directions
- In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeño, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper (measuring both the salt and pepper with real measuring spoons, leveled).
- Stir to combine.
- Add broth, tomatoes, and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- When ready to serve, test for seasonings, then ladle soup into bowls and top with avocado, some cilantro, and a squirt or two of lime juice over each serving.
- Serve with some chips and a sprinkling of cheese too if desired.
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Reviews
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We thought this was very good soup. I love that it goes in the crockpot. I went to three different stores looking for that ancho chili powder but couldn't find it anywhere. So I used regular chili pepper instead. And added a little bit of red pepper flakes. I thought it need a little bit more flavor so I added sirachi in mine. I don't know if it was because I didn't have that other chili powder. I also think that next time I will add a small can of hominy since it reminds me so much of pozole. I sent some to my sick neighbor and she loved it. She said she felt like she was eating a carnitas taco minus the lettuce. She asked for the reciepe. We did eat it with tostadas and I added a dollop of sour cream to every bowl. Thanks for the reciepe!
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I have made this twice now (once while camping). It is very good. I like the way the flavors meld together. A wonderful hearty dinner. I did not use a crock pot, however. I browned the pork in a little bit of oil, then throw everything in & simmer for about an hour with 1 cup broth added instead of 5 as we prefer thicker stews.