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    You are in: Home / Recipes / Southwestern Pork Kabobs Recipe
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    Southwestern Pork Kabobs

    Average Rating:

    1 Total Reviews

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    • on April 30, 2009

      My spouse is a fan of just using seasoned salt on pork (we use bonless pork ribs instead of chops) for the kabobs, but I tossed the bell peppers (we used red, yellow, and green) and onions with the taco seasoning and they turned out great and will make them again. Thanks for sharing!

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    Nutritional Facts for Southwestern Pork Kabobs

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 39
    28%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 53.9 mg
    17%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 21.1 g
    42%

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