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    You are in: Home / Recipes / Southwestern Pork Kabobs Recipe
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    Southwestern Pork Kabobs

    Southwestern Pork Kabobs. Photo by ARathkamp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LAURIE's Note:

    Great "grill out" recipe! Try serving with cilantro rice. From a Tyson pamphlet, this is the "basic" recipe. It is also great with the addition of mushrooms, cherry tomatoes, pineapple chunks and squash pieces also skewered. The more extras you add the more servings you will get!

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    Units: US | Metric


    1. 1
      Preheat grill to medium-hot.
    2. 2
      Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.
    3. 3
      Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
    4. 4
      If using any extra ingredient chunks alternate them on the skewers also.
    5. 5
      Grill kabobs, turning occasionally, until pork is nicely browned and done (internal temp 155°F).
    6. 6
      Refrigerate leftovers.
    7. 7
      If using wooden skewers, soak in water for 20 minutes before using.

    Ratings & Reviews:

    • on April 30, 2009


      My spouse is a fan of just using seasoned salt on pork (we use bonless pork ribs instead of chops) for the kabobs, but I tossed the bell peppers (we used red, yellow, and green) and onions with the taco seasoning and they turned out great and will make them again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Pork Kabobs

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.5 g
    Cholesterol 53.9 mg
    Sodium 175.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 21.1 g

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