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    You are in: Home / Recipes / Southwestern Pork Chops Recipe
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    Southwestern Pork Chops

    Southwestern Pork Chops. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 44 mins

    1 hrs 4 mins

    40 mins

    nemokitty's Note:

    Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.

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    Units: US | Metric

    • 6 pork chops (4 to 6 ounces each)



    1. 1
      Mix rub ingredients.
    2. 2
      Rub generously on pork.
    3. 3
      Refrigerate 1 hour.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Bake for 40 minutes or until done.

    Ratings & Reviews:

    • on November 29, 2011


      Everyone enjoyed the pork loin I put this rub on. Well, not my husband, but anything beyond black pepper is to hot for him. I think I'll use garlic powder next time I make this. This recipe will be added to my Encore Cookbook. Thanks for sharing this great recipe. Made for Australian/New Zealand cooking...Make My Recipe Tag Game... Special Edition 16 Reunion

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    • on April 03, 2012


      I made this dish using a 1" thick pork chop. I made the rub as written with the addition of a teaspoon of Splenda brown sugar. I inserted a meat thermometer into the pork chop and baked it in my NuWave oven until the alarm went off on the thermometer. The pork chop was super tasty, tender and juicy. I can't wait to make this again. Made for Spring 2012 PAC.

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    • on October 22, 2012


      You can't get much easier or much tastier than this. It has some heat but it's a delicious heat that keeps calling you back for more. The chops came out moist and perfectly cooked. I served them with corn muffins, peas and mushrooms. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Southwestern Pork Chops

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.0
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 6.0 g
    Cholesterol 137.3 mg
    Sodium 228.9 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 41.5 g

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