Southwestern Pork and Vegetable Stew

Submitted by Pinay0618

"Recipe is from Pillsbury."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 5

ingredients

• 1 tablespoon oil
• 1 lb boneless pork, cut into 3/4-inch cubes
• 1⁄2 cup onion, chopped
• 1 garlic clove, minced
• 1⁄2 lb red potatoes, cut into 1/2-inch cubes
• 1 cup frozen corn
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 1 (14 1/2 ounce) can white hominy, drained and rinsed
• 1 (14 ounce) can chicken broth
• 1 (4 1/2 ounce) can chopped green chilies
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin

directions

1. In a large saucepan or Dutch oven, heat oil over medium-high heat. Cook pork in oil 3 to 4 minutes until browned, stirring frequently. Add onion and garlic; cook and stir 1 to 2 minutes until onion is crisp-tender.
2. Add all remaining ingredients; mix well. Heat to boiling. Reduce heat; cover and simmer 20 minutes or until potatoes are tender and pork is cooked through, stirring occasionally.