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    You are in: Home / Recipes / Southwestern Pizza Recipe
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    Southwestern Pizza

    Southwestern Pizza. Photo by vadapao

    1/2 Photos of Southwestern Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

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    Units: US | Metric




    1. 1
      Combine dry ingredients for crust in a large bowl.
    2. 2
      Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
    3. 3
      Stir in the cheeses.
    4. 4
      Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
    5. 5
      Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
    6. 6
      Stir in water& 1 envelope of taco seasoning.
    7. 7
      Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
    8. 8
      Set aside.
    9. 9
      Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
    10. 10
      Spread over crust.
    11. 11
      Sprinkle beef mixture over top, followed by half of the cheese mixture.
    12. 12
      Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
    13. 13
      Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
    14. 14
      Watch Carefully!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 09, 2011


      I am enjoying my third square of this right now! I LOVE the sour cream with taco seasoning combo. Next time I will use a larger pan, as the one I used was a bit small, so the crust was a bit thicker than I planned on. This has a fantastic combination of flavors. We used a fresh salsa so ended up having to drain it before putting that layer on. I didn't have corn, so had to leave it out, and we topped this with cilantro. Corn will be used next time, as I can imagine how good it would be... Thanks for sharing a great recipe! To the reviewer who used corn starch, I agree with jshaffer: corn starch is not a good sub for cornmeal at all. I think if you tried it with the coarser corn meal, you would enjoy this quite a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      I would not recommend to anybody that they substitute cornstarch for cornmeal. The texture would be entirely different and cornstarch is very funny about absorbing water.

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    • on December 16, 2005


      Good recipe. I 1/2ed it. The recipe does not mention how many eggs, etc. I used one egg. The crust was very soft--somewhat like corn bread. Also, I didnt have any cornmeal so I just tried cornstarch instead. The crust was new to me but the rest is good! Cheese makes it all good. I used pinto beans instead of beef and didn't use any taco seasoning throughout. So, without all that--this pizza was good--I can just imagine how good it will be with everything. Thanks for posting this recipe :)

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    Nutritional Facts for Southwestern Pizza

    Serving Size: 1 (3607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 608.0
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 19.1 g
    Cholesterol 121.5 mg
    Sodium 757.6 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.3 g
    Sugars 6.1 g
    Protein 30.1 g

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