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    You are in: Home / Recipes / Southwestern Pizza Recipe
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    Southwestern Pizza

    Southwestern Pizza. Photo by vadapao

    1/2 Photos of Southwestern Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    CRUST

    TOPPING

    Directions:

    1. 1
      Combine dry ingredients for crust in a large bowl.
    2. 2
      Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
    3. 3
      Stir in the cheeses.
    4. 4
      Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
    5. 5
      Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
    6. 6
      Stir in water& 1 envelope of taco seasoning.
    7. 7
      Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
    8. 8
      Set aside.
    9. 9
      Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
    10. 10
      Spread over crust.
    11. 11
      Sprinkle beef mixture over top, followed by half of the cheese mixture.
    12. 12
      Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
    13. 13
      Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
    14. 14
      Watch Carefully!

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    Ratings & Reviews:

    • on January 09, 2011

      55

      I am enjoying my third square of this right now! I LOVE the sour cream with taco seasoning combo. Next time I will use a larger pan, as the one I used was a bit small, so the crust was a bit thicker than I planned on. This has a fantastic combination of flavors. We used a fresh salsa so ended up having to drain it before putting that layer on. I didn't have corn, so had to leave it out, and we topped this with cilantro. Corn will be used next time, as I can imagine how good it would be... Thanks for sharing a great recipe! To the reviewer who used corn starch, I agree with jshaffer: corn starch is not a good sub for cornmeal at all. I think if you tried it with the coarser corn meal, you would enjoy this quite a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      55

      I would not recommend to anybody that they substitute cornstarch for cornmeal. The texture would be entirely different and cornstarch is very funny about absorbing water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2005

      45

      Good recipe. I 1/2ed it. The recipe does not mention how many eggs, etc. I used one egg. The crust was very soft--somewhat like corn bread. Also, I didnt have any cornmeal so I just tried cornstarch instead. The crust was new to me but the rest is good! Cheese makes it all good. I used pinto beans instead of beef and didn't use any taco seasoning throughout. So, without all that--this pizza was good--I can just imagine how good it will be with everything. Thanks for posting this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Pizza

    Serving Size: 1 (3607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 343
    56%
    Total Fat 38.1 g
    58%
    Saturated Fat 19.1 g
    95%
    Cholesterol 121.5 mg
    40%
    Sodium 757.6 mg
    31%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 30.1 g
    60%

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