Prep 10 mins
Cook 30 mins
Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup cornmeal
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cayenne
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1⁄4 cup vegetable oil
- 1 egg, beaten
- 3⁄4 cup cheddar cheese, shredded
- 3⁄4 cup monterey jack cheese, shredded
- 1 1⁄2 lbs ground beef
- 2⁄3 cup water
- 2 (1 1/4 ounce) envelopes taco seasoning, divided
- 2 cups sour cream
- 1 3⁄4 cups cheddar cheese, shredded
- 1 3⁄4 cups monterey jack cheese, shredded
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed & drained
- 1 cup salsa
- Combine dry ingredients for crust in a large bowl.
- Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
- Stir in the cheeses.
- Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
- Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
- Stir in water& 1 envelope of taco seasoning.
- Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
- Set aside.
- Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
- Spread over crust.
- Sprinkle beef mixture over top, followed by half of the cheese mixture.
- Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
- Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
- Watch Carefully!
I am enjoying my third square of this right now! I LOVE the sour cream with taco seasoning combo. Next time I will use a larger pan, as the one I used was a bit small, so the crust was a bit thicker than I planned on. This has a fantastic combination of flavors. We used a fresh salsa so ended up having to drain it before putting that layer on. I didn't have corn, so had to leave it out, and we topped this with cilantro. Corn will be used next time, as I can imagine how good it would be... Thanks for sharing a great recipe! To the reviewer who used corn starch, I agree with jshaffer: corn starch is not a good sub for cornmeal at all. I think if you tried it with the coarser corn meal, you would enjoy this quite a bit more.
I would not recommend to anybody that they substitute cornstarch for cornmeal. The texture would be entirely different and cornstarch is very funny about absorbing water.
Good recipe. I 1/2ed it. The recipe does not mention how many eggs, etc. I used one egg. The crust was very soft--somewhat like corn bread. Also, I didnt have any cornmeal so I just tried cornstarch instead. The crust was new to me but the rest is good! Cheese makes it all good. I used pinto beans instead of beef and didn't use any taco seasoning throughout. So, without all that--this pizza was good--I can just imagine how good it will be with everything. Thanks for posting this recipe :)