I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Pizza Recipe
    Lost? Site Map

    Southwestern Pizza

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 09, 2011

      I am enjoying my third square of this right now! I LOVE the sour cream with taco seasoning combo. Next time I will use a larger pan, as the one I used was a bit small, so the crust was a bit thicker than I planned on. This has a fantastic combination of flavors. We used a fresh salsa so ended up having to drain it before putting that layer on. I didn't have corn, so had to leave it out, and we topped this with cilantro. Corn will be used next time, as I can imagine how good it would be... Thanks for sharing a great recipe! To the reviewer who used corn starch, I agree with jshaffer: corn starch is not a good sub for cornmeal at all. I think if you tried it with the coarser corn meal, you would enjoy this quite a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 14, 2007

      I would not recommend to anybody that they substitute cornstarch for cornmeal. The texture would be entirely different and cornstarch is very funny about absorbing water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 16, 2005

      Good recipe. I 1/2ed it. The recipe does not mention how many eggs, etc. I used one egg. The crust was very soft--somewhat like corn bread. Also, I didnt have any cornmeal so I just tried cornstarch instead. The crust was new to me but the rest is good! Cheese makes it all good. I used pinto beans instead of beef and didn't use any taco seasoning throughout. So, without all that--this pizza was good--I can just imagine how good it will be with everything. Thanks for posting this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Trail Drivers' Southwestern Pizza. Recipe by FOODFROMMYHEART

    Trail Drivers' Southwestern Pizza

    By FOODFROMMYHEART
    View All Pizza Recipes

    Advertisement

    Nutritional Facts for Southwestern Pizza

    Serving Size: 1 (3607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 343
    56%
    Total Fat 38.1 g
    58%
    Saturated Fat 19.1 g
    95%
    Cholesterol 121.5 mg
    40%
    Sodium 757.6 mg
    31%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 30.1 g
    60%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=312724&CCAID=CBFO312724" title="Calphalon Pizza Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/312724.jpg" width="120" height="90" alt="Calphalon Pizza Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Pizza Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=312724&CCAID=CBFO312724" rel="fns-1">Calphalon Pizza Pan</a> <p class="price">$18.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=198483&CCAID=CBFO198483" title="Charcoal Companion Pizza Cutter" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/198483.jpg" width="120" height="90" alt="Charcoal Companion Pizza Cutter"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Charcoal Companion Pizza Cutter" href="http://www.cooking.com/products/shprodde.asp?SKU=198483&CCAID=CBFO198483" rel="fns-2">Charcoal Companion Pizza Cutter</a> <p class="price">$19.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites