Southwestern Pitas With Black Bean and Corn Pico De Gallo

Total Time
Prep 30 mins
Cook 15 mins

This recipe has a light and colorful pico de gallo on top of ground beef in pita pockets. Serve with spanish rice.

Ingredients Nutrition


  1. Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
  2. Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
  3. Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
  4. Fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.