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    You are in: Home / Recipes / Southwestern Pepper Jelly Recipe
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    Southwestern Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    SmHerndon's Note:

    Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan to. Quite an old recipe. I've haven't yet made jelly, so times are a guesstimate.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    • 3/4 cup juice bell pepper
    • 1/4 cup juice hot pepper
    • 6 1/2 cups sugar
    • 1 1/2 cups cider vinegar
    • 1 (6 ounce) bottle Certo
    • red food coloring or green food coloring

    Directions:

    1. 1
      Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
    2. 2
      Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
    3. 3
      Add red or green food coloring. Pour into jelly jars and seal as for any jelly.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Pepper Jelly

    Serving Size: 1 (1980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5700.7
     
    Calories from Fat 7
    23%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 1466.7 g
    488%
    Dietary Fiber 17.2 g
    68%
    Sugars 1304.8 g
    5219%
    Protein 2.2 g
    4%

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