Southwestern Pepper Jelly

"Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan to. Quite an old recipe. I've haven't yet made jelly, so times are a guesstimate."
 
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Ready In:
12mins
Ingredients:
6
Yields:
1 jar
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ingredients

  • 34 cup juice bell pepper
  • 14 cup juice hot pepper
  • 6 12 cups sugar
  • 1 12 cups cider vinegar
  • 1 (6 ounce) bottle Certo
  • red food coloring or green food coloring
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directions

  • Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
  • Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
  • Add red or green food coloring. Pour into jelly jars and seal as for any jelly.

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RECIPE SUBMITTED BY

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
 
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