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    You are in: Home / Recipes / Southwestern Pasta With Bacon Recipe
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    Southwestern Pasta With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pinay0618's Note:

    Recipe is from All You magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to boil. Add pasta and cook until al dente, 10 minutes or as package label directs. Drain.
    2. 2
      Meanwhile, cook bacon in a large skillet over medium-high heat, stirring often, until crisp, about 8 minutes. Drain off all but 2 tablespoons fat in skillet, add garlic and chili powder and stir for 30 seconds. Add broth, beans, corn and tomatoes, bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, until heated through, about 3 minutes.
    3. 3
      Add pasta to skillet, tossing to coat. Season with salt and pepper. Sprinkle with chopped cilantro and shredded Cheddar, if desired, and serve with lime wedges on the side.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Pasta With Bacon

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.3
     
    Calories from Fat 56
    10%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 11.9 g
    47%
    Sugars 3.3 g
    13%
    Protein 22.3 g
    44%

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