Southwestern Pasta Skillet

READY IN: 25mins
Recipe by SwtKitn

This is from my collection.

Top Review by BamaBelle30

Thoroughly enjoyed this pasta dish! I didn't have the Mexi-Corn so I just used 1 1/2 cups frozen corn. I added it to the pasta during last few minutes of cooking. This recipe is soooo easy! Thanks for posting!

Ingredients Nutrition

  • 2 34 cups uncooked rotini pasta (spiral pasta)
  • 1 lb ground beef
  • 1 (15 ounce) canspicy chili beans, undrained
  • 1 (11 ounce) can mexicorn whole kernel corn, drained
  • 3 cups mild Mexican cheese


  1. Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
  2. In a 12 inch non-stick skillet, brown ground beef over medium-high heat until throughly cooked. Drain.
  3. Stir in beans, corn, and cheese. Cover and cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
  4. Gently stir cooked rotini into ground beef mixture and mix until well coated.

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