Southwestern Pasta Skillet

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from my collection.

Ingredients Nutrition

  • 2 34 cups uncooked rotini pasta (spiral pasta)
  • 1 lb ground beef
  • 1 (15 ounce) canspicy chili beans, undrained
  • 1 (11 ounce) can mexicorn whole kernel corn, drained
  • 3 cups mild Mexican cheese

Directions

  1. Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
  2. In a 12 inch non-stick skillet, brown ground beef over medium-high heat until throughly cooked. Drain.
  3. Stir in beans, corn, and cheese. Cover and cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
  4. Gently stir cooked rotini into ground beef mixture and mix until well coated.

Reviews

(1)
Most Helpful

Thoroughly enjoyed this pasta dish! I didn't have the Mexi-Corn so I just used 1 1/2 cups frozen corn. I added it to the pasta during last few minutes of cooking. This recipe is soooo easy! Thanks for posting!

BamaBelle30 June 20, 2009

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