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    You are in: Home / Recipes / Southwestern Pasta Salad Recipe
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    Southwestern Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2004

      I'd have to say that this is the best pasta salad I have ever had. It's just great with a big old juice burger and a stack of french fries. I made this for a company barbaque for my father and what a hit! There wasn't a noodle left in the bowl after those guys were done with it. I really gotta hand it to you GuitarGirl (rockin name!) you got something here with this pasta salad, and I think you should enter it in a contest or something because you would surely win. Thanks a bunch for posting, and keep up the good work.!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      I LOOOVED this salad! I made it exactly like the recipe, aside from fresh tomatoes, I used canned diced with green peppers in them to give it a little more kick. Very very VERY good recipe and I plan on making it many more times!

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    • on November 24, 2005

      Oh my, this was so tasty. I added sliced garlic olives, a can of diced drained tomatoes (no fresh ones on hand)and skipped the cheese. Didn't feel it needed after tasting. Also mixed in 1/3 cup lemon juice with my oil and spices. I will definately be making this recipe again and again.

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    Nutritional Facts for Southwestern Pasta Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 145
    45%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 18.8 mg
    6%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    salt and pepper

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