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So I feel like I left out so many things but yet it was still amazing. I did not use eggs or celery or scallions. I added black beans and corn. it was still so good thank you.
This pasta salad is wonderful! I skipped the celery and hard boiled eggs b/c I do not prefer them. But I did add a little chipotle puree for a smokey flavor. It was fantastic! Thanks for the recipe!
Yummy...I doubled the pasta, eggs, celery and scallions. I tripled the salsa, buttermilk, Miracle Whip, garlic powder, cayenne, salt and pepper. I mixed all of the sauce ingredients in the blender (including the salsa). Put in frig overnight. Tasted really great, but I thought it needed more color and texture. I added about 1/2-3/4 cup rinsed canned black beans, chopped red bell pepper and 1/2 cup frozen corn. Really tasted wonderful. Thanks for posting.
This is now my favorite pasta salad. Such great flavors. Have made it several times. Last time I was out of buttermilk so I substituted yogurt. It still tasted wonderful.
This was great! I changed it quite a bit, but I always get good ideas from other reviewers, so I will describe what I did. Used soy milk + vinegar for the buttermilk, subbed with soy mayonnaise and left out the eggs to make it vegan, doubled the dressing ingredients except for the "buttermilk", added 1 cup each of frozen corn and canned black beans. Also, left out the celery and scallions due to personal taste. The salad had plenty of taste without them. Will definitely make this again. Thank you for sharing, PanNan!
At first I thought this was just a nice salad, but after the left-overs were refrigerated a couple days it began tasting even better. I finished it off for lunch today and I can't wait to make more. The flavors just sneak up on you, or did me (DH was snarfing it from day one). Thanks, PanNan for a wonderful recipe! M.Joan
I made this on the weekend and I made extra so I could have some for lunch the next day. Unfortunately nothing was left. It's a keeper.
We all liked this a lot! A real rarity for my house. I did skip the hardboiled egg. I made this pretty regularly last summer and will be doing so again this year. Thanks for sharing!
I made this lovely salad and we enjoyed it very much. I omitted the hard boiled eggs, and added black olives and grape tomatoes cut in half. Excellent recipe!
I loved this DH thought it was just ok. I would definitely make it again though. I did double the ingredients except the pasta since we don't like our salads as dry.