Southwestern Pasta Salad

READY IN: 2hrs 15mins
Recipe by SarahBeth

This is from eatbetteramerica.com This is a great salad to take for lunch. Sometimes (if I have it left over), I add a little grilled chicken. I also usually use barilla PLUS pasta. :) Use your favorite salsa. I like ones with a lot of cilantro and garlic! Cook time is the time to chill.

Top Review by JackieOhNo

This was a nice tasty salad that made an good portable lunch. I made this exactly as posted, using a whole wheat pasta and a hot salsa. I enjoyed the lime and cilantro very much. Made for Please Review My Recipe Tag Game.

Ingredients Nutrition

Directions

  1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
  2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
  3. Cover and refrigerate at least 2 hours before serving.

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