Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is from eatbetteramerica.com This is a great salad to take for lunch. Sometimes (if I have it left over), I add a little grilled chicken. I also usually use barilla PLUS pasta. :) Use your favorite salsa. I like ones with a lot of cilantro and garlic! Cook time is the time to chill.

Ingredients Nutrition

Directions

  1. Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
  2. In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
  3. Cover and refrigerate at least 2 hours before serving.
Most Helpful

This was a nice tasty salad that made an good portable lunch. I made this exactly as posted, using a whole wheat pasta and a hot salsa. I enjoyed the lime and cilantro very much. Made for Please Review My Recipe Tag Game.

JackieOhNo! July 20, 2011

This simple recipe just provided a marvelous summer salad dinner. With the exception of making less of the dressing out of personal preference it was made as directed. I loved the addition of the lime juice, it added a great spark to the flavors. It was made in the early morning and sitting in the fridge all day it was well marinated, chilled and delicious. Made for Photo Tag.

Annacia May 20, 2010