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    You are in: Home / Recipes / Southwestern Pasta Salad Recipe
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    Southwestern Pasta Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 03, 2014

      This is an awesome salad! I don't really care for most pasta salads, finding them 'blah'. The (good quality) salsa makes it. Just gets better over a couple of days!

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    • on January 11, 2010

      Easy enough of a recipe that anyone that can boil water can try. I would caution that you must really love the salsa as it is the heart of the recipe, I did enjoy the slsa that the author recomended and it works very well, but can be too spicy for some, so know your audience!

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    • on August 31, 2009

      I love this recipe! I pretty much made it as is except I used a cup of canned corn (Green Giants Shoepeg) instead of fresh and green pepper instead of red, its what I had on hand and it was sooooooooo good. I love the combination of the corn with the beans and pasta in this. I have made this several times now and I do think fresh salsa tastes best, but the jar type works well too. I think fresh chopped tomatoes would also work well. My favorite pasta salad now!!

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    • on August 16, 2009

      Lovely blend of spicy flavor. I didn't add the olives, none in the pantry. Made for holiday tag. Thank jackie.

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    • on May 22, 2009

      This was really easy and oh so good! I was going to make it for ZWT5, but made it early to take to lunch the next day. But, I tasted it, and really liked it. So I tasted a little more, and before I knew I had ate the whole thing (I did scale it down to 1 serving). Rrrrrre bueno (muy bueno). Will have to make again and maybe THIS TIME I can take a picture before I eat the whole thing. I made it as written, but left out the cilantro (didn't have any) and used marinated olives. Made it again for lunch today, with the cilantro, even better! Made for ZWT5 (5/22/09).

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    • on May 17, 2009

      We both really enjoyed this. I had refried black beans in the cupboard, but didn't think refried beans would work well in this so we used regular pinto beans which I had. Used a tequila and lime salsa and kalamata olives instead of Mexican. Ate some of the leftovers as a snack before bedtime. This was yummy and easy make ahead dish.

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    Nutritional Facts for Southwestern Pasta Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 76
    29%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.7 g
    15%
    Protein 8.6 g
    17%

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