Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Pasta & Cheese Recipe
    Lost? Site Map

    Southwestern Pasta & Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 31, 2011

      You gave us your best recipe? I hope your pension is sacrosanct. Delicious. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      Really great twist on mac & cheese! The flavors were great and the nice little kick from the chipotle was great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      This had a deliciously smokey taste, even though I used a bacon substitute (because we are vegetarians). I used 1% milk and lowfat cheddar. I had some leftover cherry tomatoes, so I added them. The chipotle in adobo and cheddar cheese matched one another very well. At first I thought it was going to turn out too saucy but that was not the case. I added 2 teaspoons chipotle instead of just one. Thanks very much we really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      Oh boy did we love this pasta dish! Not overly spicy, just rich and flavorful. I don't care for onions so used a green pepper instead, and used 1 chipotle (minced) with about 1 tsp of the adobo sauce. I didn't exactly measure out the cheese so probably used just a bit more. We had this as a main dish and really enjoyed it - thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      I enjoyed this dish, however my hubby didn't (his spiciness meter is broken, he could probably eat a habanero and not sweat!). Even with increasing the chipotle it wasn't very spicy to my palate. I think I will make this again, perhaps increasing the spice a bit more. I used more like 1 TBSP of the chipotle, increased the cheese to 1 cup in the sauce and about 1/4 cup on top, and I used whole wheat rotini instead of the bowties.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Southwestern Pasta & Cheese

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.1
     
    Calories from Fat 65
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.5 mg
    9%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.8 g
    19%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    chipotle chiles in adobo

    center-cut bacon

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites