2 Reviews

I made this dish for a covered dish supper I was invited to.I used fresh corn and quadrupled the recipe so the prep time and cook time were a bit longer than ten minutes each. I didn't really measure the proportions but judged by what looked and tasted right. The dish was lovely when plated and was the biggest hit of the party. I used enough lime juice to make certain that the flavor came through. Experiment with this as a base and you'll be as pleased as I was.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mess-o-greens August 06, 2013

Delicious and simple to prepare, we very much enjoyed this fresh side dish with just a small spicy bite! Colourful and attractive, I will happily make this again, thanks, Kitty! Made for ZWT5

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth May 25, 2009
Southwestern Pan Seared Corn