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    You are in: Home / Recipes / Southwestern Mushroom Casserole Recipe
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    Southwestern Mushroom Casserole

    Southwestern Mushroom Casserole. Photo by Boomette

    1/4 Photos of Southwestern Mushroom Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lainey6605's Note:

    I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the mushrooms in a 2-quart pie pan.
    3. 3
      In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
    4. 4
      Stir in the heavy cream and cayenne; season with salt.
    5. 5
      Immediately pour the sauce over the mushrooms.
    6. 6
      In a medium bowl, mix together the breadcrumbs and parmesan.
    7. 7
      Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 08, 2009

      55

      A wonderfully flavoursome mushroom dish that the mushroom loving friends I served this to with rice and salad really enjoyed. I made a couple of small changes. I used my Vegetable Stock instead of the beef stock as I'd just made some, I used freshly ground black pepper instead of the cayenne pepper (zero tolerance of anything hot) and being aware that my these changes had probably reduced some flavour, I added some minced garlic and some of my favourite herbs - rosemary, sage and thyme - in step 2. This is so easy to prepare, so I'll certainly be making it again. Thanks for sharing this recipe, Lainey. Made for Gimme 5.

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    • on January 18, 2009

      55

      I love mushrooms and this casserole is yummy. I used reduced-sodium beef broth. Instead of heavy cream, I used fat free evaporated milk. I omitted the butter on top but sprayed with butter flavored pam. Thanks Lainey. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      45

      I saw this in Rachael's magazine and just had to try it. This would be good with a variety of mushrooms too. . .perhaps some shitake, oyster, bellas and buttons! My casserole turned out VERY runny, so I dumped it all in a frying pan, after 45 min of baking, and thickened it up with shredded cheddar cheese and some corn starch. I then served it atop brown rice as a main course. As a side dish, I served Celery Milan Style (SO good). THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Southwestern Mushroom Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 129
    65%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 44.7 mg
    14%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 7.4 g
    14%

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