Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Mushroom Casserole Recipe
    Lost? Site Map

    Southwestern Mushroom Casserole

    Southwestern Mushroom Casserole. Photo by Boomette

    1/4 Photos of Southwestern Mushroom Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lainey6605's Note:

    I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the mushrooms in a 2-quart pie pan.
    3. 3
      In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
    4. 4
      Stir in the heavy cream and cayenne; season with salt.
    5. 5
      Immediately pour the sauce over the mushrooms.
    6. 6
      In a medium bowl, mix together the breadcrumbs and parmesan.
    7. 7
      Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 08, 2009


      A wonderfully flavoursome mushroom dish that the mushroom loving friends I served this to with rice and salad really enjoyed. I made a couple of small changes. I used my Vegetable Stock instead of the beef stock as I'd just made some, I used freshly ground black pepper instead of the cayenne pepper (zero tolerance of anything hot) and being aware that my these changes had probably reduced some flavour, I added some minced garlic and some of my favourite herbs - rosemary, sage and thyme - in step 2. This is so easy to prepare, so I'll certainly be making it again. Thanks for sharing this recipe, Lainey. Made for Gimme 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      I love mushrooms and this casserole is yummy. I used reduced-sodium beef broth. Instead of heavy cream, I used fat free evaporated milk. I omitted the butter on top but sprayed with butter flavored pam. Thanks Lainey. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      I saw this in Rachael's magazine and just had to try it. This would be good with a variety of mushrooms too. . .perhaps some shitake, oyster, bellas and buttons! My casserole turned out VERY runny, so I dumped it all in a frying pan, after 45 min of baking, and thickened it up with shredded cheddar cheese and some corn starch. I then served it atop brown rice as a main course. As a side dish, I served Celery Milan Style (SO good). THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Southwestern Mushroom Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 8.5 g
    Cholesterol 44.7 mg
    Sodium 255.8 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 7.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites