Total Time
30mins
Prep 22 mins
Cook 8 mins

Rachael Ray

Ingredients Nutrition

  • 8 slices white bread
  • 12 cup hot pepper jelly (or chili sauce, tomatillo salsa, or tomato salsa, or taco sauce)
  • 8 slices honey-baked ham (from the deli)
  • 8 slices monterey jack pepper cheese (from the deli)
  • 8 slices smoked turkey (from the deli)
  • 2 eggs, beaten
  • milk (a splash)
  • 2 teaspoons hot sauce
  • 1 tablespoon unsalted butter

Directions

  1. Spread the bread with a light layer of pepper jelly.
  2. Build sandwiches using 2 slices each of ham, cheese, and turkey per sandwich.
  3. Beat the eggs with the milk and hot sauce; season with salt.
  4. Heat a griddle pan or nonstick skillet over medium heat.
  5. Melt the butter in the skillet; dip each sandwich in the egg coating; cook 3-4 minutes on each side to melt the cheese and warm the meats through.
  6. Cut the sandwiches corner to corner and serve.

Reviews

(1)
Most Helpful

Monte Cristo sandwiches with hot pepper jelly. Mmmm...

rosslare September 22, 2011

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