Southwestern Mini Corn Cake Appetizers

"I found this on the Birds Eye website and thought it was an interesting appetizer. Turned out great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine corn, bell pepper, parsley and green onion.
  • Stir in the pancake batter, salt and pepper.
  • Heat a non-stick skillet over medium heat and brush pan with butter.
  • Add heaping tablespoons of batter, cook until golden brown on each side. Remove and place in warm over while cooking rest of batter.
  • Serve warm with small dollop of sour cream and garnish with chive.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes