Southwestern Mini Corn Cake Appetizers

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Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this on the Birds Eye website and thought it was an interesting appetizer. Turned out great.

Ingredients Nutrition

Directions

  1. In a bowl, combine corn, bell pepper, parsley and green onion.
  2. Stir in the pancake batter, salt and pepper.
  3. Heat a non-stick skillet over medium heat and brush pan with butter.
  4. Add heaping tablespoons of batter, cook until golden brown on each side. Remove and place in warm over while cooking rest of batter.
  5. Serve warm with small dollop of sour cream and garnish with chive.