Recipe by Scarlett516
This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.
- 4 cups mashed potatoes
- 1 1⁄2 teaspoons southwest dried chipotle powder
- 1 teaspoon cayenne pepper
- 2 teaspoons hot sauce
- 1⁄4 cup grated extra-sharp cheddar cheese