Southwestern Marinade

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READY IN: 6hrs 10mins
Recipe by sunnyscapthowdy

Found this on another web site, and loved it. Just thought I'd share.

Ingredients Nutrition


  1. Allow about 1/2 cup marinade for each 1 lb. - 2 lb. of meat.
  2. Combine all ingredients, stirring until well blended.
  3. Turn meat occasionally during marinating so that all sides are equally exposed to the marinade.
  4. Allow at least 6 hours for marinade.
  5. Remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.

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