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    You are in: Home / Recipes / Southwestern Lime Chicken Recipe
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    Southwestern Lime Chicken

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    LA28's Note:

    Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

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    Serves: 8


    chicken ...

    Units: US | Metric


    1. 1
      Combine first 9 ingredients in medium bowl; whisk to blend.
    2. 2
      Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
    3. 3
      Cover and refrigerate overnight, turning occasionally.
    4. 4
      Prepare barbecue (medium-high heat).
    5. 5
      Remove chicken breasts from marinade.
    6. 6
      Grill chicken until just cooked through, turning occasionally, about 10 minutes.
    7. 7
      Transfer chicken breasts to plates.

    Ratings & Reviews:

    • on April 21, 2008


      This made some wonderful burritos, and I bet it would be great sliced up on a big salad, too! I didn't have enough chicken to make 8 breasts, so I halved everything. I also don't have an outdoor grill yet, so I cooked them on my Foreman grill. I really liked how simple this was to throw together before bed for cooking the next day. I sliced up the cooked chicken and wrapped it up into big flour tortillas with some shredded cheese and leftover refried beans. In fact, I bet my coworkers are going to be jealous of my dinner tonight! This is definitely on my list of recipes to make as soon as I get an outdoor grill. Thanks for posting! Made for PAC Spring 08

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    Nutritional Facts for Southwestern Lime Chicken

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 68.4 mg
    Sodium 836.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 28.9 g

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