Southwestern Lime Chicken

READY IN: 24hrs 20mins
Recipe by LA286570

Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

Top Review by Muffin Goddess

This made some wonderful burritos, and I bet it would be great sliced up on a big salad, too! I didn't have enough chicken to make 8 breasts, so I halved everything. I also don't have an outdoor grill yet, so I cooked them on my Foreman grill. I really liked how simple this was to throw together before bed for cooking the next day. I sliced up the cooked chicken and wrapped it up into big flour tortillas with some shredded cheese and leftover refried beans. In fact, I bet my coworkers are going to be jealous of my dinner tonight! This is definitely on my list of recipes to make as soon as I get an outdoor grill. Thanks for posting! Made for PAC Spring 08

Ingredients Nutrition


  1. Combine first 9 ingredients in medium bowl; whisk to blend.
  2. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
  3. Cover and refrigerate overnight, turning occasionally.
  4. Prepare barbecue (medium-high heat).
  5. Remove chicken breasts from marinade.
  6. Grill chicken until just cooked through, turning occasionally, about 10 minutes.
  7. Transfer chicken breasts to plates.

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