Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A lady I work with brought this to a potluck. She gave me the recipe and it is one of my favorite lunch-time salads.

Ingredients Nutrition


  1. In a mixing bowl, add the first 6 ingredients; stir to combine.
  2. In a jar or other container with a tight-fitting lid, add the oil, vinegar, mustard, cumin, garlic, salt and pepper to taste; secure lid and shake well to mix.
  3. Pour dressing over vegetables; toss to coat.
  4. Cover and chill for 4 hours.
  5. This is good served on a bed of mixed salad greens.
Most Helpful

Too much oil - cold easily cut in half. Other than that, a great versatile recipe. Thanks!

Carianne March 03, 2012

good stuff. kids and adults alike enjoyed it at the potluck i carried it to. thank you so much for sharing!

Sherrybeth May 11, 2006

Really tasty and quick to make. A great summertime side dish with barbequed meats. I also enjoyed it with chicken quesadillas.

anne thomas May 25, 2005