3 Reviews

This soup was really good. I was going to give it four stars because in the end it was missing something that I tried to make up for with white pepper and garlic. I went to the effort of making it exactly as stated EXCEPT for the anaheim chilies (because of the two toddlers that were eating too) even though that meant a trip to the store to get a few things, but it still came up short in the zip department. I give it five stars what it was lacking may very well have been those chilies that I left out! BTW, it was beautiful to eat with the fresh cilantro and chopped avacodo that we used as garnishes. In fact, I can't imagine not having the cilantro in this soup....IMO it should be a must have ingredient!

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Caryn Dalton February 26, 2007

Spicy and sweet, very delicious and easy easy to make. I did not use dried tarragon, it wasn't in my cupboard and used a small onion with jalapeno's (4). Its the best!

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msjeter11 October 12, 2006

This was a fabulous soup. I gave some to my friend and she loved it so much she went out to buy the ingredients that afternoon. I didn't have any anaheim chilies so I used jalepenos.

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Delilah26 January 20, 2005
Southwestern Lemon Chicken Soup with Chilies