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    You are in: Home / Recipes / Southwestern Lemon Chicken Soup with Chilies Recipe
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    Southwestern Lemon Chicken Soup with Chilies

    Average Rating:

    3 Total Reviews

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    • on February 26, 2007

      This soup was really good. I was going to give it four stars because in the end it was missing something that I tried to make up for with white pepper and garlic. I went to the effort of making it exactly as stated EXCEPT for the anaheim chilies (because of the two toddlers that were eating too) even though that meant a trip to the store to get a few things, but it still came up short in the zip department. I give it five stars what it was lacking may very well have been those chilies that I left out! BTW, it was beautiful to eat with the fresh cilantro and chopped avacodo that we used as garnishes. In fact, I can't imagine not having the cilantro in this soup....IMO it should be a must have ingredient!

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    • on October 12, 2006

      Spicy and sweet, very delicious and easy easy to make. I did not use dried tarragon, it wasn't in my cupboard and used a small onion with jalapeno's (4). Its the best!

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    • on January 20, 2005

      This was a fabulous soup. I gave some to my friend and she loved it so much she went out to buy the ingredients that afternoon. I didn't have any anaheim chilies so I used jalepenos.

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    Nutritional Facts for Southwestern Lemon Chicken Soup with Chilies

    Serving Size: 1 (593 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 7.2 g
    Cholesterol 115.0 mg
    Sodium 1285.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 3.8 g
    Sugars 7.0 g
    Protein 38.5 g

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