Southwestern Layered Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!

Ingredients Nutrition

Directions

  1. Make the salad: Chop 2 of the tomatoes.
  2. Add onion, jalapeno pepper, salt and pepper. Taste and adjust seasoning, if necessary. Add in the black beans.
  3. Layer the salad in a large bowl: lettuce, green pepper, half the black bean mixture, corn.
  4. Slice remaining tomato and arrange the slices on top of the salad.
  5. Spoon the remaining black bean mixture over the tomatoes.
  6. Make dressing: In small bowl, combine chicken stock, lemon juice, olive oil, and garlic. Add salt and pepper to taste.
  7. Pour half of the dressing over the salad. Serve the rest of the dressing on the side.

Reviews

(2)
Most Helpful

Very nice salad with a delicious flavor. We really liked the dressing and thought it was perfect for the salad. Thanks for sharing the recipe!

Dreamgoddess July 19, 2006

Great salad for a Hot summer night! The dressing was something new to us, and we loved it. Thanks for posting!

~Leslie~ July 12, 2006

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