Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Lasagna Recipe
    Lost? Site Map

    Southwestern Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Amy Fielding's Note:

    Southwestern twist to an old favorite. I got this recipe from a co-worker years ago. We make this quite a bit with corn or flour tortillas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet, brown ground chuck and chopped onion, drain well.
    3. 3
      Stir in enchilada sauce, diced tomatoes (with juice), olives, salt, garlic powder, pepper; bring to a boil, reduce heat and simmer uncovered for 20 minutes.
    4. 4
      In a small bowl, combine cottage cheese and egg, set aside.
    5. 5
      Spread 1/3 of meat sauce in greased or sprayed 9x13 baking dish, top with 1/4 Monterey Jack, 1/2 of cottage cheese mixture and 4 halved tortillas.
    6. 6
      Repeat layers and end with last 1/3 of meat sauce.
    7. 7
      Sprinkle with cheddar cheese.
    8. 8
      Cover with foil and bake at 350 degrees for 20 minutes, uncover and bake another 10 minutes.
    9. 9
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 30, 2008

      55

      Yum Yum Yum! This recipe is delicious! I've had it with both corn and flour tortillas, and they are both good, but we prefer flour tortillas. Thanks for posting this, Amy! :) Love ya!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwestern Lasagna

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.0
     
    Calories from Fat 363
    53%
    Total Fat 40.4 g
    62%
    Saturated Fat 21.1 g
    105%
    Cholesterol 167.4 mg
    55%
    Sodium 2044.6 mg
    85%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.5 g
    22%
    Protein 45.5 g
    91%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites